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ISORA Extra Virgin Organic Olive Oil
24,95
5OO ML
100% organic
Our olive oil is 100% organic, produced and processed without pesticides or additives. Together with our farmers, we work with respect for nature, people and animals.
727.4 mg/kg polyphenols
For the 2025 harvest (current stock), a polyphenol content of 727.4 mg/kg was measured earlier this year, which is extremely high and more than sufficient for many recognized health claims.
Acidity around 0.3%
Our olive oil is characterized by an exceptionally low acidity. This ensures freshness, healthy polyphenols, intense flavor and quality that connoisseurs choose.
Cold and fast pressed
Our olive oil is cold-pressed and quickly processed, optimally preserving its flavour, nutrients, and aromas, resulting in an oil that is fresh, pure, and of exceptional quality.
the world's best olives
Our olive oil is made from Athinolia and Koroneiki olives, recognized worldwide as the best olives for olive oil, rich in antioxidants, with an intense aroma and low acidity.
Single origin: Lakonia
Laconia's calcareous soil, with its ultra-high pH, is perfect for the fruit development of our olive trees. Laconia is known worldwide as the most renowned olive region.
For 4 generations
Our organic olive oil tells the story of dedicated farmers from Laconia. For four generations, ISORA has been passionately produced within the family.
Family and friends
Two best friends from the Netherlands joined forces with two brothers from Greece, united by a shared passion and love for authentic olive oil.
DIO certified
Our olive oil is DIO certified and meets strict organic standards, ensuring exceptionally pure quality and a carefully controlled, sustainable production process from start to finish.
Protected Geographical Indication
Our olive oil has been awarded a PGI quality mark, which means that its geographical origin and traditional preparation methods are officially protected and guaranteed.
Agrocert certified
Our olive oil is certified by Agrocert. This guarantees that every step of the production process carefully meets strict quality requirements and sustainable standards.
EU ORGANIC certified
Our olive oil carries the EU organic label. This guarantees that every step in the production process meets strict European requirements for organic farming, sustainability, and quality.
Normec certified
Our label has been checked by Normec and fully complies with all legal requirements, allowing the bottle to be officially placed and sold by retailers.
Join the ISORA Family
Are you using cheap olive oil?
The quality of this olive oil is often very poor! This is because damaged olives are used. To remove unwanted smells and flavours, the oil is refined – a chemical process in which the oil is neutralised and bleached. In other words, all kinds of tricks are used to make this oil “good enough”.
At ISORA, we do things differently!
Our oil is traditionally produced: 100% organic and made only from the finest olives. Over 60 years of expertise and family tradition come together in our bottle. Our olive oil is extremely rich in healthy nutrients and unbelievably delicious.
The perfect olive oil
After a long search, we found this in Laconia, a region in the south of Greece, where a family with generations of knowledge and dedication tends to its olive trees. Here, the harvest is processed with respect for tradition into an oil that carries the purity of the landscape and the warmth of the Mediterranean Sea.
Reviews
Read what our customers have to say about our olive oil and be inspired by their taste experiences and stories.
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FAQ
Read the most frequently asked questions and find the answer you're looking. You'll get answers quickly and easily without having to search.
What is extra virgin olive oil?
Extra virgin olive oil comes from the first cold pressing, without heating and exclusively through mechanical extraction. To achieve this classification, the acidity must not exceed 0.8%, and the oil must be free of defects, with a distinct fruitiness. This results in a pure, full-bodied flavour that retains natural vitamins, antioxidants, and minerals.
What makes this olive oil so special?
It is the combination of strong quality values and a meticulous organic production process that makes this oil so special. For four generations, it has been produced with dedication and passion by our partner family, combining traditional methods with an eye for quality and sustainability.
Where exactly does the olive oil come from?
Our olive oil is produced in Laconia, Greece, a region known for its rich olive oil tradition and ideal climate. The salty Laconian soil, combined with a select harvest of only the finest Athinolia and Koroneiki olives, gives our oil an unmistakable character, where depth, balance, and a refined taste experience come together.
Does ISORA have health benefits?
Thanks to its high polyphenol content, this olive oil can help support a healthy heart, reduce inflammation, and protect your cells from aging. Additionally, regular consumption of high-quality extra virgin olive oil contributes to a better cholesterol balance and fits perfectly into a healthy diet.
What's the best way to store olive oil?
Olive oil is best stored in a cool, dark place, away from direct sunlight and heat sources such as the stove or oven. Light, heat, and oxygen can affect the quality of the oil. Always seal the bottle tightly after use to preserve its freshness and flavor for as long as possible. This way, the olive oil will maintain its optimal quality.
Is this olive oil suitable for frying?
Yes, this olive oil is suitable for cooking. Thanks to its high quality and rich antioxidant content, the oil remains stable when heated. However, please note that its delicate flavor and valuable polyphenols are best preserved at low to medium temperatures, or when used cold, for example, over salads or bread.