A taste so full and rich it demands all your attention. An aroma so spicy it stops time for a moment. Quality, craftsmanship and tradition, meant to be shared with friends and family.
DIO certified
BGA certified
Agrocert certified
EU Organic certified
€ 23.95
5OO ML
ISORA EVOO grabs attention. On the table, in the kitchen, but far and foremost as a flavor of excellence. Every drop of oil takes you back to a moment of pleasure, companionship, and everything that connects and makes you appreciate life.
Valued family business
Laboratory tested for quality
Made with love for nature
Our Organic, Extra Virgin Olive Oil from Greece is a subtle masterpiece. It is born from a meticulous production process, in which nothing is left to chance. The salty Laconian soil, combined with a selective harvest of only the finest Athinolia and Koroneiki olives, gives our product an unmistakable character.
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Our olive oil is 100% organic, produced and processed without pesticides or additives. Together with our farmers, we work with respect for nature, people and animals.
For the 2025 harvest (current stock), a polyphenol content of 727.4 mg/kg was measured earlier this year, which is extremely high and more than sufficient for many recognized health claims.
Our olive oil is characterized by an exceptionally low acidity. This ensures freshness, healthy polyphenols, intense flavor and quality that connoisseurs choose.
Our olive oil is cold and quickly pressed, optimally preserving its taste, nutrients, and aromas, resulting in an oil that is fresh, pure, and of exceptional quality.
Our olive oil is made from Athinolia and Koroneiki olives, recognized worldwide as the best olives for olive oil, rich in antioxidants, with an intense aroma and low acidity.
Laconian limestone soil, with its ultra-high pH value, is perfect for the fruit development of our olive trees. Laconia is known worldwide as the most renowned olive region.
Our organic olive oil tells the story of dedicated farmers from Laconia. For four generations, ISORA has been produced with passion within the family.
Two best friends from the Netherlands joined forces with two brothers from Greece, united by a shared passion and love for authentic olive oil.
Our olive oil is DIO certified and meets strict organic standards, ensuring exceptionally pure quality and a carefully controlled, sustainable production process from start to finish.
Our olive oil has been awarded a PGI label, which means its geographical origin and traditional production method are officially protected and guaranteed.
Our olive oil is certified by Agrocert. This guarantees that every step of the production process carefully meets strict quality requirements and sustainable standards.
Our olive oil carries the EU organic label. This guarantees that every step in the production process meets strict European requirements for organic farming, sustainability, and quality.
Our label has been checked by Normec and fully complies with all legal requirements, allowing the bottle to be officially placed and sold by retailers.
From starlit skies to golden soil, the tree bears fruit, and gifts us oil. Beneath the sun, in nature’s hand, our passion yields a taste so grand.
Read what our customers have to say about our olive oil and be inspired by their taste experiences and stories.
★★★★★
Nikos Petrou
Head Chef - Greek Restaurant
As a chef, I'm always looking for ingredients that truly add something special. This olive oil is smooth and rich in flavor. Its quality elevates simple dishes to a much higher level.
★★★★★
Marieke van Rooij
Owner - Delicatessen
Our customers are always looking for something special. This olive oil sells itself: people come back for this product. I can honestly say it's among the top sellers in our shop.
★★★★★
Thomas Legrand
Owner - Fine dining restaurant
In my kitchen, it's all about quality. This oil has both in abundance. This isn't an oil you just drizzle over a salad. It deserves a good piece of bread and its own moment.
Do you have questions about our olive oil, are you a retailer who wants to stock our oil, or do you have an idea for a collaboration? Then fill in the form below.
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FAQ
Read the most frequently asked questions and find the answer you're looking. You'll get answers quickly and easily without having to search.
What is extra virgin olive oil?
Extra virgin olive oil comes from the first cold pressing, without heating and exclusively through mechanical extraction. To receive this classification, the acidity may not exceed 0.8% and the oil must be free of defects, while the fruitiness must be clearly present. This results in a pure, full flavour in which natural vitamins, antioxidants, and minerals are preserved.
What makes this olive oil so special?
It is the combination of strong quality values and a meticulous organic production process that makes this oil so special. For four generations, it has been produced with dedication and passion by our partner family, combining traditional methods with an eye for quality and sustainability.
Where exactly does the olive oil come from?
Our olive oil is produced in Laconia, Greece, a region known for its rich olive oil tradition and ideal climate. The salty Laconian soil, combined with a select harvest of only the finest Athinolia and Koroneiki olives, gives our oil an unmistakable character, where depth, balance, and a refined taste experience come together.
Does ISORA have health benefits?
Thanks to its high polyphenol content, this olive oil can help support a healthy heart, reduce inflammation, and protect your cells from aging. Additionally, regular consumption of high-quality extra virgin olive oil contributes to a better cholesterol balance and fits perfectly into a healthy diet.
What's the best way to store olive oil?
Olive oil is best stored in a cool, dark place, away from direct sunlight and heat sources such as the stove or oven. Light, heat, and oxygen can affect the quality of the oil. Always seal the bottle tightly after use to preserve its freshness and flavor for as long as possible. This way, the olive oil will maintain its optimal quality.
Is this olive oil suitable for frying?
Yes, this olive oil is suitable for cooking. Thanks to its high quality and rich antioxidant content, the oil remains stable when heated. However, please note that its delicate flavor and valuable polyphenols are best preserved at low to medium temperatures, or when used cold, for example, over salads or bread.
