FAQ
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Particulars and origin
What is extra virgin olive oil?
Extra virgin olive oil comes from the first cold pressing, without heating and exclusively through mechanical extraction. To receive this classification, the acidity must be a maximum of 0.8% and the oil must be free of defects, while the fruitiness must be clearly present. This results in a pure, full flavor in which natural vitamins, antioxidants, and minerals are preserved.
Is ISORA olive oil 100% organic?
Yes, ISORA olive oil is 100% organic and produced without pesticides or additives. Together with our farmers in Laconia, we work with respect for nature, people and animals. For four generations, the oil has been made within the same family with dedication and passion, with quality and purity at its core.
What are polyphenols?
Polyphenols are natural antioxidants found in olives and olive oil. They protect the body against free radicals and contribute to both the taste and stability of the oil. In extra virgin olive oil, they are often present in higher concentrations, which results in a slightly bitter and pungent aftertaste, reflecting quality.
What does acidity say about olive oil?
The acidity of olive oil says something about the quality and freshness of the oil. The lower the acidity, the purer and generally better the olive oil. Our olive oil has an acidity of 0.3, which is considered excellent and indicates high quality. This ensures a soft, pure taste and optimal balance in the oil.
Why a rapid and cold pressing of olives?
Fast and cold pressing ensures that olives optimally retain their taste, nutrients, and antioxidants. Our olives are pressed at a low temperature immediately after harvesting, which keeps the oil pure and of high quality. This results in a spicy, full flavor and maximum preservation of natural properties.
Why Athinolia and Koroneiki olives?
Athinolia and Koroneiki olives are recognized worldwide as some of the best olives for high-quality olive oil. These varieties from Laconia are known for their rich taste and high antioxidant content. They produce a perfectly balanced oil with a full, refined taste and exceptional quality.
What does 'single origin' mean?
Single origin means that the olive oil comes from one specific region or source. This ensures complete transparency of origin and consistent quality. Our oil comes from Laconia, where all olives are grown and processed under the same conditions. This results in a pure, recognizable taste that reflects the character of the region.
What makes this olive oil so special?
It is the combination of strong quality values and a meticulous organic production process that makes this oil so special. For four generations, it has been produced with dedication and passion by our partner family, combining traditional methods with an eye for quality and sustainability.
Where exactly does the olive oil come from?
Our olive oil is produced in Laconia, Greece, a region known for its rich olive oil tradition and ideal climate. The salty Laconian soil, combined with a select harvest of only the finest Athinolia and Koroneiki olives, gives our oil an unmistakable character, where depth, balance, and a refined taste experience come together.
Why does this olive oil sting a bit in the throat?
That tingling sensation in the throat is actually a sign of high quality. It is caused by the high content of polyphenols, natural antioxidants known for their health benefits. The stronger the tingling, the richer the oil often is in these valuable compounds. So, it's not a flaw, but a characteristic of a high-quality olive oil.
Health Benefits
Does ISORA have health benefits?
Thanks to its high polyphenol content, this olive oil can help support a healthy heart, reduce inflammation, and protect your cells from aging. Additionally, regular consumption of high-quality extra virgin olive oil contributes to a better cholesterol balance and fits perfectly into a healthy diet.
Is this olive oil healthy for daily use?
Yes, this olive oil is very suitable for daily use. Thanks to its high content of polyphenols and healthy unsaturated fats, it supports a healthy lifestyle and fits perfectly into a balanced diet. Regular use can contribute to a good cholesterol balance and protect your body against harmful influences.
Delivery and Returns
How quickly will my order be delivered?
We do our best to process and ship your order as quickly as possible. Orders placed on weekdays are usually shipped within 1 business day. In most cases, you will receive your order within 2 to 4 business days, depending on the volume. Once your order has been shipped, you will receive a track & trace code.
How can I track my package?
After your order, you will receive a PostNL track & trace code from us, with which you can easily track your parcel. Via this link, you can see the current status of your shipment and the estimated delivery date, so you know exactly where your order is. This way, you stay informed about the delivery throughout the entire shipping process until the moment of delivery.
I've received a broken bottle: what now?
Of course, this is not what we want, and we understand that this is very inconvenient. Please feel free to contact us and let us know exactly what went wrong, possibly with a photo of the problem. We will then ensure that you receive a new bottle free of charge, so that you can enjoy your order as soon as possible.
Storage and quality assurance
What's the best way to store olive oil?
Olive oil is best stored in a cool, dark place, away from direct sunlight and heat sources such as the stove or oven. Light, heat, and oxygen can affect the quality of the oil. Always seal the bottle tightly after use to preserve its freshness and flavor for as long as possible. This way, the olive oil will maintain its optimal quality.
How long does olive oil stay good after opening?
After opening, olive oil typically remains at its best quality for 12 to 18 months. The exact shelf life depends on how the oil is stored. If you seal the bottle properly and store it in a cool, dark place, the taste, aroma, and healthy properties will be preserved the longest. Over time, the oil may lose some of its potency and freshness.
Is this olive oil suitable for frying?
Yes, this olive oil is suitable for cooking. Thanks to its high quality and rich antioxidant content, the oil remains stable when heated. However, please note that its delicate flavor and valuable polyphenols are best preserved at low to medium temperatures, or when used cold, for example, over salads or bread.
Partnerships
Can I put ISORA in my shop?
We are definitely open to including our oil in your store's product range and are happy to explore a suitable partnership. Please feel free to contact us to discuss the possibilities, and together we can find a form that suits your store and customers. We believe in collaborations that add value for both parties.
Can we work together on social media?
We are definitely open to collaborations on social media and are happy to brainstorm how we can strengthen each other. Feel free to contact us to discuss the possibilities, and together we can explore a suitable approach that aligns with both brands and target audiences. We believe in collaborations that feel authentic and add value for both sides.